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USDA's Tips To Safely Handle and Prepare Stuffing This Thanksgiving Holiday (Nov 10, 2008)
Be Food Safe when it comes to preparing stuffed poultry and other favorite dishes.

National Advisory Committee on Meat and Poultry Inspection (NACMPI)
As reported in the November 7 Constituent Update, the NACMPI will soon solicit nominations for membership. Transcripts of recent meetings are also available.

Looking for More Holiday Food Safety Information?
Available resources include seasonal food safety fact sheets (see Spotlights below), podcasts, and videos in American Sign Language.

Let's Talk Turkey–A Consumer Guide to Safely Roasting a Turkey \| PDF \| En Español \| En Español PDF Buying fresh vs. frozen, safe thawing, stuffing, roasting, storing leftover turkey and reheating leftovers.	Fires and Food Safety \| PDF Food exposed to fire can be compromised by three factors: the heat of the fire, smoke fumes, and chemicals used to fight fire.
Roasting Those "Other" Holiday Meats \| PDF \| En Español \| En Español PDF Choosing an alternative to turkey for a holiday meal? Follow these tips to make sure everything is perfect — and perfectly safe.	Cooking For Groups \| PDF \| En Español \| En Español PDF Prepare and serve food safely for large groups (family reunions, church suppers, etc.).
Last Modified: November 19, 2008


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